Origin: Cameroon
For 150-180 donuts
Ingredients:
500g of white flour
100-120g of butter
6-8 eggs
250-300g sugar
Vanilla sugar
Lemon zest
1/2 teaspoon nutmeg
11g of baking powder
Sunflower or vegetable oil
Directions:
Sift the flour
Incorporate the eggs (whole) and sugar in a large bowl
Mix until you obtain a paste with a consistency
Add vanilla sugar, lemon zest and nutmeg
Add the baking powder at the very end
Pour sunflower oil in a deep pan
Heat until very hot and turn the heat down
Dip your fingers in water then in the paste to form a donut
Put in the oil and remove when brown
Serve warm
This recipe was provided by Marthe, Food Editor. For more African recipes, visit her blog, http://www.mmmmmmmmdouceurs-maison.com/ (in French) and her Facebook page.
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